By PanNan on August 07, 2008
Photo by Baby Kato
Photo by Baby Kato
"This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network."
Serving Size: 1 (163 g)
Servings Per Recipe: 6
"I used yukon gold potatoes, but chose to roast my head of garlic and use a couple of cloves for this recipe. Just love roasted garlic on bread and on white pizzas, and couldn't pass up the opportunity to put some up for future use! Otherwise followed the recipe as posted. Made for Culinary Quest Summer 2014. Thanks for sharing!"
"This is very close to how I make mashed potatoes on a regular basis except that I don't generally use heavy cream. I did use the cream this time and the potatoes were delicious! Thanks for posting - Made for Culinary Quest 2014"
"We really enjoyed the potatoes this way. Love the garlic flavor. They were wonderful served with pork and mushroom gravy. Thanks for sharing this quick and easy to make recipe. Made for Culinary Quest - 2014 Suitcase Gourmets."
"It's a long time that I didn't make mashed potatoes and I'm glad I did it again. I love the garlic!<br/>This recipe is delicious, perfect and we enjoyed it very much with herbed fish.<br/>Thanks a lot for great recipe. Made for Culinary Quest 2014."
"These were sooo good. Thanks for posting"
"We loved this. One of our most favorite foods is mashed potatoes and this was a tasty recipe. Made for Culinary Quest 2014."
"Absolutely perfect, spot on proportions! I used the biggest garlic clove I've ever seen, lol. Delicious. The 4 of us were fighting for 2nds so I think next time I'll double the recipe. ;) Made for Culinary Quest 2014/CCQ."
"What a great idea to put the garlic in with the potatoes while cooking. I always add more garlic then a recipe calls for so I added 3 garlic cloves minced. Was not strong at all. For those that love garlic this is excellent. I didn't have heavy cream, so I used half-and-half cuz that is what I use in my coffee, and still worked great. Made the mashed potatoes nice and creamy. My family ate it all up. Not one bite left of your mashed potatoes or fried chicken "Recipe #39618"that we had last night. Thank you so much for a delicious mashed potato recipe and for a wonderful dinner. I will make again soon as my family demanded me too LOL Made for Fall PAC 09"