By Deb's Recipes on August 06, 2008
Photo by Baby Kato
Photo by Baby Kato
"A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!"
Serving Size: 1 (120 g)
Servings Per Recipe: 2
"This was a great shake and I really liked the coffee ice cube idea. The only problem I had with them was that it took a while to blend them up. I didn't have any regular chocolate syrup so I used dark chocolate which tasted delicious as well. Thanks for this easy and pretty quick recipe!"
"Awesome shake! I made it just as stated. Loved the flavor, the mocha flavor was delicious."
"This was ok but did not make me think if a Frosty. I thought this had an aftertaste that was not very pleasant. It did make a thickish shake with a coffee chocolate taste that might be better without the sugar free products? Maybe I am just a purist. At any rate, good luck in the contest!"
"LOVED IT! Wow, this is really good! The coffee tones down the sweetness of the ice cream perfectly. Made for RSC, please see my rating system as I rate tougher than most."
"This was a very nice Mocha Frappuccino Shake. We enjoyed it very much. It was light, tasty and refreshing, not too sweet, just perfect. Good Luck in the Contest."
"A nice treat on a 92* afternoon! I did use regular sugar, and reduced the recipe to serve one. Thanks for the treat! Good luck!"
"This is yum, yum, yum. I've made something like this similar and now I"m thinking, why didn't I think of this??? Anyway, glad you did and I most certainly will give this 5 stars for a winner/keeper. Followed your recipe exact and wouldn't change a thing. Made for RSC#12~"
"I treated myself to this on a VERY hot day and it was delightful, rich-tasting, and gloriously un-sinful! 5 stars to the creator of this beauty - it had great flavour and the instructions were easy to follow. Good luck, chef!"