By MizzNezz on June 20, 2002
Photo by yogiclarebear
Photo by yogiclarebear
"Wonderful creamy chicken without heating up the kitchen. Great to come home to."
Serving Size: 1 (571 g)
Servings Per Recipe: 4
"WOW!! What a dish. I didn't cut the breasts in half crosswise and I browned them just a little before putting in the crockpot. This is very well seasoned. Great balance in the mixture of spices. The smell while cooking was to die for. The sauce was especially rich and delicious. Inez, thank-you for another block-buster recipe."
"Wonderful recipe! The chicken was moist and flavorful as were the vegetables. I was a little short on time so I cooked mine for 4 hours on high. My drippings were not quite thick enough for our tastes so I cooked them down a bit on the stove prior to adding the sour cream (this could have been due to my revision of the cooking time???). First thing my husband said was, "Did you get this recipe off Zaar?" He absolutely loved the flavor and body of the gravy ladeled over his chicken and vegetables. Thanks for another great recipe!"
"What a yummy chicken dish. I used boneless chicken breasts because I needed to use them up. I just cut them into 1-inch chunks. The gravy was very rich and well seasoned. The flavor of sage really makes this chicken dish outstanding. The veggies were tender as well. It took such little effort and the result was fantastic. Thanks Inez."
"Another keeper Inez,I threw it together the night before, and the next day just plugged in the crockpot and went to work.."
"I didn't rate this because it was a disaster and I think the fault lies in the dry chicken gravy mix. It had a horrible flavor. I must not have used the right brand."
"Terrific recipe. Easy to make and tasted great. The vegetables were awesome and the chicken was tender and flavorful. The only thing I had to switch was I used poultry seasoning as I didn't have any seasoning salt. Thanks for the recipe."
"WOW! This was nasty. Followed to a tee except used boneless chicken breasts, Very thin sauce. Tried to thicken but did not help. The flavor was very disappointing. Save your time and money and keep looking."
"My husband put this in the Crock Pot today & we just had it. We really liked it. We are glad to have another chicken recipe for the Crock Pot. Thanks for posting."
"Sorry. It must be our taste buds but we found this recipe to be some what bland. I'm going to try it again to see if it was something I did."
"Turned out awesome. I didn't use the sour cream, to omit calories. You really didn't miss it. yummmmy."
"A friend gave me this recipe, and it has been a big hit in our family! I make homemade chicken gravy mix (with cornstarch, chicken bouillion, and a bunch of freshly ground pepper). Another trick is to reduce the amount of chicken to stretch the budget even further. You can even take leftovers, add some (homemade) chicken broth to it (maybe even some extra veggies -- corn, peas, etc) and make soup the next day. Serve some biscuits on the side and you have another hearty meal!"
"I took this to a church function and everyone was asking me for the recipe! I cut the chicken up smaller so that it would go farther with all the people there. We had left overs that I froze and pulled out yesterday and my hubbie commented AGAIN how that I had made a hit with this one!"
"This was absolutely delicious. I made it for 2 servings, using boneless skinless breasts. I bumped up the seasonings a bit, and used non-fat sour cream. My potatoes were Yukon Golds. I didn't have any seasoning salt so I used a litle salt, pepper, and paprika. The sage really shines here, this was so flavorful! Thank you!"
"This was easy and tasted fine. Not outstanding though I and don't know if I will make it again or not. Smelled good. Maybe some mushrooms wouldn't go astray in it. Thank you."
"I really had high hopes for this because I love the ingredients - the final product just wasn't what we were hoping for. My son gave it a two (he only ate the chicken thighs) and my husband a four, so I settled on 3 stars. It came out like a chicken stew. My husband commented that is must be a mid-western recipe that we are just not used to. I usually love your recipes, MizzNezz, so I'm sorry this one didn't work for us. Candy"
"Absolutely loved this dish, it was simple to prepare and the smell from the kitchen had us drooling... will definately make this one again. Thanks :)"
"This is a regular at our house. I usually prepare it without the sour cream but it is good with it as well. I used chicken thighs"
"Fabulous flavors!! This crockpot recipe is easy to put together for a wonderful taste treat! I used a combination of boneless, skinless thigh meat and breast meat. I used red potatoes, as that is what was on hand. I cooked on low for a total of 7 hours, and the chicken was moist and held together nicely. Nice flavors! Thank you for another wonderful recipe, MizzNezz! You recipes rock!"
"I'm sorry. I just could'nt stomach this one. I think it may have been the sour cream that you add at the end of preperation. Once again **sorry**"