By J e l i s a on June 20, 2002
"This is one of my favorite veggie sandwiches. Tastes best w/fresh garden grown tomatoes of course!"
Serving Size: 1 (537 g)
Servings Per Recipe: 1
"Just finished these sandwiches for lunch and we really enjoyed them. I didn't have red onion on hand so I used a sweet white onion. Wonderful sandwich. Thanks for sharing. :-)"
"Excellent sammich, and so simple I can't believe I'd never had it before. I used a little jalapeno salt and extra avocado (mine were kinda small). Thanks for sharing."
"Wow, so simple but such a great flavor! A bit messy, though; definitely not something to try and eat in the car, lol. I might just have to try a bit of bacon on it, but that would be like icing on the cake; this is quite tasty the way it is. Thanks so much for posting!"
"One of the best sandwiches I have tried in recent months. I used multi grain bread."
"The whole family loved these, even though they thought they wouldn't (because there was no meat!). These are some of my favorite veggies though, and boy did they mesh well together! We ate them with some chinese-style chicken corn soup, and everyone loved them! Thanks for this simple and tasty recipe, Jelisa!"
"Fantastic! Loved this sandwich. I used light mayo and light wheat bread to cut calories. My new favorite sandwich!"
"Delish! Didn't have red onion on hand so used green onions. Can see this sandwich being a regular when avocados need to be used up. Thanks"
"This recipe was the answer to my prayers! We have been doing some major overhaul on the old house and I needed something quick to throw together for lunch. My Dh is an avocado fanatic and absoluetly love these sandwiches. Very easy and very tasty! "