By Deantini on August 05, 2008
Photo by Nif
Photo by Nif
"Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be made in advance"
Serving Size: 1 (269 g)
Servings Per Recipe: 5
"This is a great salad! Loved the dressing....very different! The mix of textures and colors makes this a beautiful dish. I halved the recipe, and it still made quite a lot :) Made for PRMR tag."
"I totally didn't look at the recipe when I "made sure I had everything". So we didn't have green onions, carrots or balsamic vinegar. I also had to sub the jam for raspberry (we don't usually have strawberry jam in the house). However, even with all the "forgottens" this was a great salad! I loved the dressing. I think I'll skip the pepper next time though"
"Thanks Deantini! This was delicious and the portion sizes are very generous. :) I made it exactly as listed and can't think of anything that I would change. I enjoyed my lunch a lot today! Made for Ramadan Tag. Thanks!"
"We really enjoyed this salad. I used water in place of the oil and only used 1/4 tsp of salt. Thanks for the recipe."
"We're enjoying a number of recipes that call for a variety of cheeses, some of which we've not used much before, & I will admit that many of them add a nice (& not overpowering) flavor to salads such as this one! Was pleasantly surprised with the use of the strawberry jam here, but it worked very, very well in this great keeper of a recipe! [Tagged, made & reviewed in Went to the Market tag]"