By Karen From Colorado on June 20, 2002
"A frozen treat for those chocolate lovers in your house. Or try the variations for other taste sensations."
Serving Size: 1 (72 g)
Servings Per Recipe: 10
"Used a tad less all purpose flour instead of cake flour and dusted with icing sugar. For a filling I used whipped cream and raspberries. Awesome. I would like to try it with ice cream BUT I don't think my family will let me!"
"Such a great recipe just need to add some more ice cream"
"This cake is really soft (handle tenderly) and not "wow" on its own but I used cookies n cream ice cream and topped with chocolate sauce and whipped cream for my son's birthday and my husband requested it again for his birthday two and a half weeks later. Fantastic!"
"Very good, Karen! I have to admit that my cake fell apart(my fault) but I just crumbled it up in a casserole dish, spread the icecream on, and drizzled chocolate syrup on top and it still tasted great-and even looks it! Will definitely make this again(hopefully right the next time(=!) Thanks for posting, Karen!"