By Kimbrena on August 03, 2008
"Upon eating these for the first time, my husband immediately decided we were going to make a tradition to make these EVERY year for Christmas. And just any time we wants lots of delicious peppermint patties. Special thanks to our family friends, the Zanders, for giving us this recipe! Also, I have never really paid attention to how much the yield is, but it is A LOT. And I'm guessing on the prep time as well. The next time I make these (or if you leave a comment) I'll correct those fields."
Serving Size: 1 (51 g)
Servings Per Recipe: 36
"Made these hor husband to take to work. He loved them and so did the kids and I."