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Citrus Ginger Punch

By Sharon123 on August 01, 2008

2 Reviews

Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 pitcher

About This Recipe

"This just hits the spot on a hot sunny summer day! Most punches are very sweet . This one is tart with just a touch of sweetness from the crystallized ginger and the ginger ale. Adapted from Penzeys Spices."

Ingredients

2 tablespoons crystallized ginger, fiinely chopped
1 (12 ounce) cans frozen limeade concentrate
1 (6 ounce) cans frozen lemonade ( concentrated)
4 cups water
1 liter ginger ale
sliced lemons (optional) or limes (optional) or orange ( to garnish) (optional)

Directions

In a pitcher, mix together the chopped crystallized ginger, limeade, lemonade and water, stirring until dissolved.
Pour in the ginger ale, garnish with fruit slices.
Fill glasses with ice and pour the punch over. Enjoy!

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (2492 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 1551.9
Calories from Fat 3: 87%

Amount Per Serving: %
Total Fat 0.3g: 0%
Saturated Fat 0.0g: 0%
Cholesterol 0.0mg: 0%
Sugars 383.1 g
Sodium 96.6mg: 4%
Total Carbohydrate 396.0g: 132%
Dietary Fiber 0.3g: 1%
Sugars 383.1 g: 1532%
Protein 0.5g: 1%

Reviews

"Very refreshing. We all loved it! Thanks, Sharon123! Made for Newest Zaar Tag."

By mersaydees on August 27, 2008 | 696842
"VERY, VERY NICE PUNCH, & a definite keeper! There's no way I'll choose one amongst the 3 citrus slices, so I used all three (using smallish oranges & lemons & a regular lime, cutting each slice half way to the center & then hooking the 3 slices over each initial glass of punch ~ Everyone loved it! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]"

By Sydney Mike on August 14, 2008 | 688999