By Seasoned Cook on July 31, 2008
Photo by Seasoned Cook
Photo by Seasoned Cook
"FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!"
Serving Size: 1 (498 g)
Servings Per Recipe: 4
"I used Italian suasage. It was to thin so I added a little instand mushed potatos to it and it was so creamy and so good."
"Delicious! I was also worried about the amount of liquid in the crockpot..so I added a can of: cream of chicken"
"A VERY good soup!! I cooked my in a pot on the stove and was just as easy as cooking in the crock pot!! The husband loved it!!"
"This was excellent. Great taste and easy to make. Thanks for sharing."
"This soup tastes AWESOME!! For some reason, though, I didn't like the aroma or the colour of it. I used fat free evaporated milk & the soup still tasted very rich."
"Really good stuff"
"SO GOOD! I made this for dinner tonight and my husband loved it. I loved how simple and inexpensive it is because I'm a college student and don't have a lot of time some days. The only thing about this recipe is that it was a little too thin for our liking. I added cornstarch, but it was still really thin. Another then that it was wonderful. Oh, and add saltine crackers, it makes it even better. Thanks Seasoned Cook!"
"Very, very good!! My husband & I both loved this soup! I had all of the ingredients except I found out my can of evaporated milk had expired years ago! I just happened to have a pint of 1/2 & 1/2 so I used that and it was great, in fact I may use that from now on. I think this soup would also be good using Italian sausage. Your recipe is going into my "Favorites" cookbook. I`m also thinking of canning it and save the cheese & milk to put in before serving, I had disastrous results once by canning a soup with cream in it, I found out later that's a big no, no! the cream turns to butter! Thanks so much for posting this great recipe! Vi"
"Very good! I used frozen hash brown potatoes for convenience, and added an extra celery rib. SO yummy."
"Made this for lunch for the kids and I since we all love potato soup. Everyone said they would like it better if the sausage was on the side. One tip that I have taken from this recipe is using a can of evaporated milk...it makes the soup so creamy without having to mess with flour etc. So, I will be making the soup again with a side of sausage thanks to picky little eaters. Made and reviewed for the 27th AUS/NZ Recipe Swap."
"This was wonderful! Super easy! I added extra carrot & celery but that is the only change. Can't wait to make it again!"
"Can't believe I forgot to review this... it was... SO GOOD. Extremely tasty and great on the reheat. And I forgot to add that I also added a package of thawed, drained frozen spinach because I love the stuff and my veggie-hating husband didn't even mind."
"LOVED THIS!! It was easy, inexpensive, flavorful & satisfying. I was a little concerned about the amount of liquid in the crock-pot before adding the milk so I mixed my chicken broth with a can of cheddar cheese soup. Then, at the end, I only stirred in a big handful of cheese, and I also stirred in the cornstarch/water mix to thicken it up. This will be a new winter-time favorite for us. Thank you!!"
"Really good flavorful soup. I used the crockpot and it turned out great. My family loved it!"