By Chef #610018 on July 31, 2008
Photo by GFMommaof3
Photo by GFMommaof3
"Easy gluten-free sandwich bread recipe"
Serving Size: 1 (93 g)
Servings Per Recipe: 12
"My wife really liked this bread and easy, not too many ingredients. I did use half & half white and brown rice flour. Didn't have packets of yeast so I used 2 tsp, plus I added a couple tbsp sugar and it rose really nice. Excellent!!!"
"Thank you for the recipe. It included straightforward directions, was easy to make and it looked wonderful, nice and nubbly on top. It also tasted good. This is the the first gluten free yeast bread that I have made and I was very pleased with the results. I used 2 1/4 tsp. yeast rather than a packet, otherwise I followed the directions exactly. The bread has good texture and slices easily.
I had a difficult time tinding a complete easy to read recipe on the internet so I was very happy to find yours. You took away my frustration. Thanks again."
"This is now my favorite sandwich bread! I also used half brown rice flour and half white rice flour. It is very easy to make and is so much better than any packaged bread mix I've tried so far. Thank you."
"I made this bread yesterday and it is amazing! So much better than Udi's and so very easy! If I can do it - anyone can! I thought 2 1/2 oz of yeast was a lot so I used 2 1/4 tsp. of yeast after reading other reviews. My girls ages 7 and 5 loved this bread and so do I! Thank you so much for submitting this one, I will be making it often!"
"This was much better than the last kind we tried. We liked it better as there was not bean flour in it. I may try to tweak it a little, less powder milk ... Who knows. Thank you"
"Made this for my granddaughter who was diagnosed with celiac disease about 4 months ago. She likes it so much she eats it plain - not even butter. It was very easy to make. I did add about a teaspoon of sugar for the yeast t feed on. I'll be making this again."