By Kathy228 on July 31, 2008
"When you only want to make a half recipe. This recipes uses only half of a 1.75 oz. packet of dry pectin."
Serving Size: 1 (565 g)
Servings Per Recipe: 1
"I made 1/2 of this recipe ( 1/4!) -- 2 half pints of blue berry jam.
I had bought a container of blueberries which were a bit sour. This came out great!
I will make this again!"