By kitchenslave03 on July 31, 2008
"From Cooking Light. If you can't find buckwheat honey, substitute molasses."
Serving Size: 1 (212 g)
Servings Per Recipe: 6
"Absolutely wonderful! I love Cooking Light recipes and this was amazing. One cup chili sauce is very close to a 12 oz. bottle, so next time I won't measure. Used buckwheat honey, which gives a strong distinctive flavor which I highly recommend. Am sure molasses would be good, too, but a different flavor. Reserved about 2/3 cup sauce and even so had more than enough marinade for 6 medium-sized chicken breasts. Next time I'd use 8. Marinated for about 6 hours, grilled, and had the most wonderful tender juicy chicken imaginable. A little spicy but all of my children ate and enjoyed this. Thanks for sharing the recipe!"