By Scarlett516 on July 31, 2008
"I saw Adam make this on The Next Food Network Star Season 4 and wanted to try it so badly! I found the recipe on The Food Network website. I'm not sure how to separate each section of ingredients. The top section (from the butter to chopped parsley) is for the mac and cheese itself. The 1 cup parsley leaves through lobsters is for the grilled lobster and the bread crumbs through the Italian Romano cheese is for the bread crumb topping. I haven't tried this yet myself and have listed the steps in the same order as Adam Gertler, but I will gladly work on the procedure if I, or a reviewer, finds a better order to list the directions for the grilled lobster and bread crumb topping. I am also listing the prep and cook times from The Food Network and will revise if needed. There is 1 hour of inactive prep time."
Serving Size: 1 (319 g)
Servings Per Recipe: 8
"I am a chef, and found this recipe very confusing. It calls for live lobster, yet gives no killing, cleaning or clear prep instructions. Parts of lobster need to be removed and other parts cleaned or your entire dish will taste like fish roe. Also the multitude of ingedients are overwhelming. Hate to think of someone trying to entertain, after spending all that money on lobster, cream and cheese, wrestling the mess,the worry of not BOILING cheese and heavy cream and finding a pot to boil two gallons of water for 2 LBs of pasta. The instructions end with no finish to the dish. Pass on this. Broil a lobster tail and toss some pasta using other recipes."
"The best ever!!"