By EmilyStrikesAgain on July 31, 2008
"One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage. Any shape pasta will work, but I've found that the spiral shaped works best. I have also made this with just spinach or regular broccoli in place of the broccoli rabe."
Serving Size: 1 (211 g)
Servings Per Recipe: 4
"Easy to make and very tasty. DH and I agreed we would have this again. Ours was a little on the dry side, but nothing a little extra olive oil wouldn't fix. I had to sub extra veggie broth for the white wine as we were out. We used the red wine vinegar. Very nice weeknight dinner. Thanks for posting!"
"This is only one of my favorite recipes from Veganomicon, my fav 'joy of cooking' catch-all. I am not strictly vegan, but these authors are geniuses."
"Wonderful recipe, but you should credit the source-- Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero."
"Delish! I really loved this recipe. I made a couple of changes- like a different shaped pasta, less oil, beer instead of wine, and balsamic vinegar- but I don't think it changed the integrity of the dish. Thanks for posting, I will make this again for sure."
"What a unique and delicious dish! I made this last night and we both loved it. I used vegetable broth in place of the white wine and red wine vinegar instead of balsamic, but I think it would taste delicious either way. Thanks for the recipe!!!"