By FloridaNative on July 31, 2008
Photo by PaulaG
Photo by PaulaG
"Really nice salad for a brunch or light snack. Different kind of flavor, but impressive. From Cooking Light Magazine. Prep time is cooking time."
Serving Size: 1 (101 g)
Servings Per Recipe: 4
"AMAZING!!! The dressing is divine - I make it all the time and I always haev the ingredients on hand! Instead of bacon, I used bacon bits and instead of the blue cheese, I used reduced fat feta to make it healthier. SOOO good!"
"I used a spring mix for the greens and parmesan for the cheese. This has a nice tartness making it a wonderful salad. I also liked the fact that there is a minimal amount of oil in the dressing. I think that adding toasted walnuts would be a real flavor boost. Made for *PAC Spring 2009*"
"I just loved this salad!!! I only used granny smith apples, as thats what we like and is what I had on hand. Then made the rest as written, opting for the parmesan cheese. Will definitely be making this again, thanks for sharing FloridaNative. Made for Pot Luck tag."
"I used blue cheese and golden delicious and they weren't quite sweet (or tart) enough to make this fabulous. Will make it again tomorrow night with different apples and may re-do my review! I also think that raisins might be a nice addition to this salad. Made for Football tag."
"This is a unique and delicious salad! I used red delicious and braeburn apples and the parmesan cheese option. The dressing is terrific and the sweet/tart flavor combines well with the sweet crunchy apples and the salty bacon. This made a quick and easy lunch that I really enjoyed - thanks for sharing!"