By Shelby Jo on July 30, 2008
Photo by Sharon123
Photo by Sharon123
"This is from Good Housekeeping's Quick & Simple magazine May 27, 2008"
Serving Size: 1 (327 g)
Servings Per Recipe: 4
"This recipe is simple and yummy! I didn't cut the pita bread in half, I just kept it whole. I only had 1 onion, so I cooked that up and it was plenty for 3 pitas. I didn't use as much goat cheese as recommended to save calories and saturated fat, but it still turned out great. I didn't have tarragon, so I left that out. I didn't have fresh parsley, so I sprinkled on lots of dried and it was perfect. I don't have a BBQ (live upstairs in an apartment with no balcony), so I used our oven broiler and it was PERFECT. Thanks for sharing, I'll be making this again and again and again :)"
"This is very good. I didn't cut the pita bread. I did half the recipe with 1 large red onion and I used the same amount of oil. Thanks Shelby Jo :) Made for PRMR tag game"
"I cut the recipe back for one, and I think I didn't cut back the amount of tarragon enough (probably because I love tarragon)! My first bite was questionable, but after that, I couldn't quit eating it. I loved it. Easy recipe to cut back for one. Thanks for posting!"
"A really really great recipe. i used flat bread instead of pita (or more like greek pitas, no pocket) and thoroughly enjoyed it."
"I cut this recipe back for 1, used a whole grain tortilla instead of a pita. I loved it! I grilled the tortilla in a grill pan on the stove. It came out nice and crispy. Loved the sweetness of the onions with the goat cheese. Thanks! Made for PRMR."
"This was lovely. I added a few more spoons of sugar as it wasn't really carmalizing, but it was good. It was quite a lot for an apetizer though, so I'd probably do it with mini pitas in future. It was a great addition to a finger buffet platter. Thanks for sharing"