By Rita D. on July 30, 2008
"This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including the picky eaters. I prefer mine served on Hoagie Buns and I use the sauce for dipping, but others prefer it with a side of noodles, potatoes or other veggies. Enjoy!"
Serving Size: 1 (317 g)
Servings Per Recipe: 6
"This was good stuff. A bachelors dream! Thanks!"