By petlover on July 29, 2008
"I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time"
Serving Size: 1 (683 g)
Servings Per Recipe: 3
"Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum..."
"This was great!!! I was so nervous, but they were fall apart tender!"
"Fast, easy, delicious! I've also added a few tablespoons of my favorite BBQ sauce to the pot after the meat has cooked and some of the liquid drained."