"This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. You can find the recipe for Nancy Silverton’s Grape Sourdough Starter here; you will need it for this recipe. This bread is light and airy with a nice crust and crumb. Very good!"
Serving Size: 1 (70 g)
Servings Per Recipe: 24