By kitchenslave03 on July 29, 2008
"From Cooking Light"
Serving Size: 1 (107 g)
Servings Per Recipe: 4
"This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork."
"This was such a quick dish, I didn't put it in the oven just in the wok with some noodles and it was absolutely gorgeous!"