By QueenB3143 on July 29, 2008
"So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!"
Serving Size: 1 (470 g)
Servings Per Recipe: 4
"Tom Brown is a minister at the Word of Life Church here in El Paso, TX. We LOVE his tortilla soup. It is wonderful. The original recipe calls for 1/2 tsp sugar, 8 cups of chicken broth, 1 1/2 lbs cooked shredded chicken and 2-3 chipotle peppers w/ adobo sauce. Seems your version was modified to fit someone's tastes! And taste is the key.....this soup, modified or not, will knock your socks off! BTW, I blend my pepper and adobo sauce in the blender with the rest of the ingredients. Yummy!"