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Peanut Butter Cups
By Babybub on July 26, 2008
Photo by CoffeeB
2 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Yield: 48 cookies
Photo by CoffeeB
About This Recipe
"Delicious, little tart-like cookies with a mini Reese's Peanut Butter Cup in the center"
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter, creamy
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 48 reese's miniature peanut butter cups
Directions
- Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
- Add flour and baking soda.
- Mix well.
- Roll into balls.
- Place one ball in each cup of a greased mini-muffin pan.
- Bake at 350 for 8-10 minutes.
- While baking, unwrap Peanut Butter Cups.
- After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
- Let them cool completely.
- Using a butter knife, carefully remove cookies from pan.
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Peanut Butter Cups (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1004 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 99.1
- Calories from Fat 49
- 50%
- Amount Per Serving
- %
- Total Fat 5.5g
- 8%
- Saturated Fat 2.2g
- 11%
- Cholesterol 9.9mg
- 3%
- Sugars 7.8 g
- Sodium 76.5mg
- 3%
- Total Carbohydrate 11.2g
- 3%
- Dietary Fiber 0.5g
- 2%
- Sugars 7.8 g
- 31%
- Protein 1.8g
- 3%
Reviews
-
"Fabulous recipe!! Made these today and took to work and everyone LOVED them. Thank you for sharing."
By Chef #1111861 on January 06, 2010 | 1024515
-
"Thank you Babybub for a great little recipe for a deluxe version of the p.b. cookie. These little gems are really yummy. I got 48 just like the recipe states. However my bag of Reeces' p.b. cups only had 35. So, I improvised by using some Hershey easter eggs. Equally as yummy. Made for Spring's PAC '09~"
By CoffeeB on March 31, 2009 | 838688
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