By Lainey6605 on July 25, 2008
"This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray."
Serving Size: 1 (499 g)
Servings Per Recipe: 4
"This is an interesting way to use some zucchini. I did cook my manicotttis/lasagna rolls in a 350 oven for about 30 minutes - but I also think this would be a wonderful summer lunch/light supper served with a simple salad. Thanks for sharing. Made for Zaar Tag."