By Enjolinfam on July 24, 2008
"From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. ;)"
Serving Size: 1 (461 g)
Servings Per Recipe: 4
"It was very tasty - and my husband liked it. I substituted oatmeal and corn flour for the breadcrumbs to make it gluten free for my husband. I also adapted the leftover sauce as a standalone on rice (with some soybeans blended into it with the food processor.) So i got two recipes out of one."