By kitchenslave03 on July 24, 2008
"From Cooking Light"
Serving Size: 1 (79 g)
Servings Per Recipe: 3
"I made this the other night and I think it is just perfect! Everyone loved it. Fresh ginger is wonderful-- don't substitute. At my grocery, you can just break off a piece about the size of your thumb. It is very reasonable. If you mince extra, you can freeze it with a tiny bit of water in a snack ziplock bag. Then you can just pop that into a recipe at another time!"