By Debra1113 on July 23, 2008
"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling, and is a great way to get some in your diet, it's so good for you if you make sure to get virgin, unrefined, cold-pressed coconut oil."
Serving Size: 1 (271 g)
Servings Per Recipe: 1
"So quick and easy I make these all the time to take to picnics and other gatherings. They are easy to freeze for lunches as well. Typically I use water instead of coconut oil as the walnuts produce enough oil on their own.<br/>Try using different nuts, or adding dried fruit or chocolate chips."
"I bought these in the store for 5$ on sale. Those were good and these were even better!!!! So good. Better than the box brownies! Lower in Fat and full of good things for your body!"
"Easy to make and yummy! Thanks! Reviewed for Healthy Choices ABC."
"Absolutely amazing. Delicious. Perfect cure for chocolate cravings. What I love about these is that you can't taste the dates!"
"Agree with the other reviewers and will simply say DELICIOUS! Enough writing, time to return to this chocolate goodness...mmmmm...."
"Yummy enough to eat for breakfast and I should know. Guess what I had for breakfast this morning. I am a brownie freak and this thing is very satisfying. Thank you...RawFoodNut...for contributing to my health and to my collection of wonderful recipes. Sincerely, Sherry Belle"
"Made the recipe as written & had a great taste treat! I'm a brownie lover, so was curious to see how these compare to other brownies ~ For myself & my vegetarian friends, they're a definite winner! Thanks for sharing! [Tagged, made & reviewed as an extra recipe for one of my teammates in our raw food group in the Vegetarian/Vegan Recipe Swap]"