By Maito on July 23, 2008
Photo by 2Bleu
Photo by 2Bleu
"Delightful and different take on potato salad, no eggs or mayo here!"
Serving Size: 1 (240 g)
Servings Per Recipe: 2
"I don't think you can improve on this except maybe to use olive oil and fresh herbs when they're available. Use baby reds and this would truly be a tantalizing, guilt-free potato salad."
"Yay, a potato salad safe for my sensitive IBS! I used 2 small and 1 medium Russet, which I peeled (I love potato peel, but it's safer for my IBS w/o it) and cut the potatoes into chunks and boiled. I forgot I was going to halve the dressing ingredients, so I used a slotted spoon to serve b/c the full amt of dressing was too much for the lesser amt of potatoes. Bf thought this was okay and gives it 3 stars. I tnought it was a very unique potato salad; light and refreshing and tasty. The flavor was unique. I'm overriding bf's 3 stars to give this 5, lol. Made for Please Review My Recipe tag game. Thanks for sharing Maito! I will make this again, even if it's just for myself. :)"
"I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it! :)"