By Betty Lovestoeat on July 22, 2008
"I got this recipe from the August 2008 issue of Good Housekeeping Magazine. It's an easy, nice light version of key lime pie and I made it for my husband who loves this dessert. He truly enjoyed this version. I used a store bought reduced fat graham cracker crust just for convenience. Also, I used regular fat sweetened condensed milk because that is what I had on hand."
Serving Size: 1 (180 g)
Servings Per Recipe: 10
"Nice, refreshing dessert. Wasn't sure how this would taste and was pleasantly surprised with the fabulous flavor! I did encounter difficulty making the crust as it didn't seem to be enough butter to hold it together (and it sort of didn't). For ease of preparation, next time I'd just purchase a pre-made crust. I used the juice of 5 limes and the zest of 1 lime. Made for PAC April 2009."