By *Pixie* on June 17, 2002
"If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper."
Serving Size: 1 (238 g)
Servings Per Recipe: 8
"This was a really nice change of pace for a meal. I found the directions easy & the end result was perfect, meat just so tender & the flavors great. The combo of ingredients made a great sauce. Thanks for sharing this--I will use it often"
"I was in heaven after the long anticipated wait. The flavors were plentiful and the meat just melted in my mouth. My wife is a terrible cook :)lol..and Im forced to find new and exciting meals to satisfy my 6'3 250lb body. This is low in Carbs, except for the noodles, and is actually good for you. This is a must for the quick, affordable chef. Thanks for sharing . Kas Schafer..Madison, Wisconsin"
"Wow, this was wonderful! The meat was so tender and flavorful! I used chicken breast tenderloins, all green onion, and didnt need to add the cornstarch. Served over Kluski noodles and enjoyed with some crusty rolls. Thank you so much Pixie for posting this recipe!"