By Shelby Jo on July 22, 2008
Photo by ~Nimz~
Photo by ~Nimz~
"From Woman's Day June 2008."
Serving Size: 1 (433 g)
Servings Per Recipe: 2
"Excellent and so quick to put together. Flavors were wonderful. Of course I added more garlic and used pre shredded carrots which made this even quicker. Thanks Shelby Jo. I'll make this one again :) Made for PRMR :)"
"Very very good! I added another 1/2 cup of shitake mushrooms, because I love mushrooms. I thought I was making it exactly as directed, but realized at the last minute the the "snow peas" I grabbed were actually "sugar snap peas". But it turned out delicious! I'll definitely make this one again. Another great recipe, Shelby Jo. Made for Zaar 123 Hits Tag."
"Very clear instructions made this flavoursome dish very easy to prepare. I used thin strips of beef, shredded baby carrots and added some beanshoots and cashews to the snowpeas. The soy sauce and sesame oil added a great flavour. We really enjoyed this, and I'll certainly be making it again. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders."
"This is a very tasty rice, simple to put together and good for you. We really enjoyed this dish. The steak was flavorful and tender, the vegetables were crisp and fresh, I used button mushrooms, it was what I had on hand. A very filling and satisfying meal, thanks for sharing."
"Very good! We thought it had just the right amount of veggies, and it was a real treat with the steak in it. I doubled the recipe to feed 3 (2 adults and 1 child), and we had a little left over for my DGS to have for lunch. He was very happy about that! Wendy"