By Lou van on July 21, 2008
Photo by diner524
Photo by diner524
"This is the most fantastic potato salad recipe I've ever found. My family rave about it (husband won't let me buy it anymore as says it's not a patch on this) and it always gets requested at bbqs and parties. I haven't altered it in any way as it's so wonderful as it is. I'd love to claim it as my own but it's not...I got the recipe from "An American Place" by Larry Forgione. It's a great book and with my love of American food I use it over and over. It's very important that the potatoes are still hot when they are tossed with the herbs and dressing inorder to absorb the other flavors and have a nice creamy texture."
Serving Size: 1 (198 g)
Servings Per Recipe: 4
"Delicious potato salad!! I think what I loved most was the creamy combination of mayonnaise and sour cream!! Next time I will add more mustard and some salt and pepper. I did as twissis and added a stalk of sliced celery and had to use a regular onion as DH had used the rest of the green onion the night before for salad. Thanks for sharing a wonderful recipe. Made for ZWT6."
"We loved this potato salad! I made as directed but also added some thinly sliced radishes for a touch of colour. I'll be making this one many times thoughout the summer I'm sure. Thank you for sharing this one! Made for ZWT6 on behalf of the Looney Spoon Phoodies"
"My husband and I both loved this potato salad! My cucumber had gone bad so left it out, but otherwise made as directed. Loved the cilantro and parsley. I used white wine vinegar and regular yellow mustard. Thanks for a great salad! Made for the Looney Spoon Phoodies-Zaar World Tour#6."
"Made for ZWT6 because I have been craving good potato salad, DH does not favor versions that have pickle in them & Icelanders just do not know how to make good potato salad like my Mom. This potato salad is fantastic & your recipe could teach Icelanders the right way to make this classic dish. I took the liberty of adding 2 sml celery stalks I needed to use, but made it as written otherwise. Really liked the use of cucumber here & next time I will be a bit more generous w/the salt, pepper & Tobasco. We loved this & thx for posting the recipe for us. :-)"
"Truly very creamy and never would have thought to add cucumber or cilantro, but this made for exceptional. Oh, just make sure you check your teeth before leaving home. Made for ZWT #6."
"Great potato salad. Full of flavor, creamy, one of the best potato salads I have made so far. Used 1/2 teaspoon salt and 3 swirls on my pepper mill, otherwise just as stated. Very pleased I chose to make this for PAC, Spring 2009. Thanks for posting."
"Creamy and full of flavor! This potato salad is excellent. I made this as written but added extra scallions. I also garnished with the chopped scallion tops. Thanx for sharing this; it's a keeper!"