By Deantini on July 21, 2008
Photo by Crafty Lady 13
Photo by Crafty Lady 13
"This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work instead of red onion. It's best to use rubber gloves when working with hot peppers."
Serving Size: 1 (134 g)
Servings Per Recipe: 4
"My family loves guacamole, and always ask for it. I was never a fan until now!! This recipe is fabulous. The flavor's are perfect. I used pickled jalapeno's from a jar for a little more zing. I'm going back to the store tomorrow for more avocado's to make another batch because it's already gone!! Thanks."
"Delicious guacamole!! I made 1/2 of the recipe(as only my son's girlfriend and myself were eating it) for one of our appetizers during the NFL games last weekend and we loved it. Very easy and flavorful. Followed as written, other then soaking the red onion in some water 1st to take the bite off of the raw onion. Made for Zaar Stars tag game."
"Easy and quick to put together and has flavors that go so well together to make a delicious Guacamole. Thanks for sharing. Made for I recommend Game."
"Ohhhh so good! I made mine with pickled jalapenos, because the store was out of fresh and it was still yummy! I also used a potato masher for avocado and just chopped everything else. It was amazing. My new fav! Made for PLEASE REVIEW MY RECIPE!"
"Simple to the point guac! I used the whole jalapeno and some little tomatoes from our garden and used it in Recipe #484341. Made for ZWT 8!"
"Smooth and delicious for our Nachos tonight. Made for Best of 2011 game."
"Loved the mix of flavours in this recipe! I didn't blend it as we like our guacamole chunky. The chunks of tomato and red onion gave lovely bursts of flavour! We used this to top burgers and it worked really well. We'll make this often over the summer months."
"This is perfect! I like my guacamole chunky, so left it that way. Super fun football food! Tasted it today, but will serve it Superbowl Sunday. Thanks for sharing!!"
"This is easy to make and very good! I used 1/2 a shallot instead of the red onion and parsley instead of the cilantro because I do not like it. I mashed it all with my potato masher since I like it a little chunky. This is the perfect amount; I am the only one in my family that eats it so this is not too much that it will go bad before I can eat it all. Made for PRMR."
"I could have this for breakfast,lunch and dinner!And as a snack in between. I loved it.Put everything in the blender.Thanks for sharing a great guacamole!"
"Love it,love it,love it!! This is very similar to the way that I was taught to make guacamole in Mexico..and it's GREAT!! I de-seeded and skinned the tomato first,then chopped the flesh very fine...then just mashed the avocado lightly with a fork,as we also prefer texture. A wonderful guacamole recipe...you'll never need another one!!"
"Delicious!! This quick and easy guacamole was a huge hit at our family reunion. I used a roma tomato, 3 TBS. cilantro, and a whole jalapeno. I mashed the avocados with a fork to give it the chunky texture that we prefer. Thanks for sharing this wonderful recipe...it is definitely a keeper! *Made for 2009 Summer Spectacular*"
"It is an easy recipe and very good.I am not a fan of cilantro so I used parsley. Great with Fajitas or with anything; my son said it is addictive; you have to go back for another taste. Thanks for sharing. I made these for ZWT5. Rita"
"I would have to say this is one of the best guacamole recipes I have made. I loved the red onion, cilantro ad jalapenos in this dish. I like my guacamole a little chunky so I just mashed the avocados and blended everything with a fork. I also used more jalapeno than the recipe called for. A little tip that my Mexican sister-in-law gave me -- keep an avocado pit in the guacamole to keep it from turning that yucky dark color. Try it...it works. This was the perfect compliment to the tortillas, Corn and Black Bean Quesadillas (#293349) and Charmie's Won Tons Ole! (#124324) that I had tonight. Mucho Gracias for this great recipe, Deantini! Made for ZWT5."
"This was a very easy recipe to make, and a it's a very tasty guacamole. We first had the guacamole as an accompaniment with our Mexican dinner which we added a dollop of sour cream and sprinkled black olives on top. Thanks for sharing your recipe, Dantini. Made for ZWT5."
"Yummy guacamole! I enjoyed the red onion and cilantro, and used just a tiny bit of jalapeno. Thanks! Made for Went to the Market game."
"Absolutely fantastic! I used 4 smaller avocados and 1 t salt. We ate the entire recipe with chips, and I'll probably make again soon with the rest of my avocados (and I rarely make the same recipe twice). Thanks for sharing! Made for PAC Spring 2009."