By weekend cooker on July 20, 2008
Photo by loof
Photo by loof
"a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com"
Serving Size: 1 (175 g)
Servings Per Recipe: 6
"This was so easy to put together and tastes just great. Like others I used my own pizza crust and used some leftover steak and it was just delicious. Thanks so much for sharing. We will make this one again. Made for PRMR tag game."
"Such an easy and yet delicious quick meal. I modified it by using recipe #70165 for thin crust, zest italian dressing and using provolone cheese for the steak sandwich taste! It's a keeper."
"Fabulous and easy to make. I will be making this again for sure."
"This was awesome! My husband loved it. The only change I made was using my own thin crust dough recipe and spreading it in a 12" pizza pan."
"This turned out soooo well. Loved the use of Italian dressing for this pizza. I used leftover roast beef sliced thin, for the deli roast beef. Fantastic recipe and I will definitely be making these again. Thanks for sharing."
"Perfect quick dinner last night. I used my own pizza crust I make in my ABM and used browned hamburger instead of the deli meat (it makes me sick for some reason) and this was yummy and cheesy and delicous! Thanks for posting! Made for PRMR Tag January 2010!"
"Great recipe. I shredded the beef in the pan with the onions and peppers then put it on the crust and topped it all with the cheese. Thanks."
"Delicious, easy, and versatile too. Definitely would make this again. I used a cookie sheet to bake mine on. Thank you for sharing weekend cooker. Made for PRMR."
"This was so easy to make! I used yellow and orange bell peppers and added a few mushrooms to the mix as well. We had a little salad on the side. Thanks!!"
"What a great, quick and easy meal! I was out of beef bouillon so just sauted the beef a little in the pan first, put it on the crust as instructed, then sauted the veggies in the same pan. I don't like onions so only put them on half of the pizza. This is a great no-fuss weeknight meal - thanks for posting the recipe!"
"WC - What a perfect little recipe you have here. The only change I made was to use a refrigerated pizza crust instead of the crescents this time and omitted the green peppers for family tastes. This was excellent to make for a quick weekend lunch for the family! So glad I tagged you in 123 Hits. :)"
"A family favorite and easy weeknight meal! We do ours just a little differently. We saute the veggies in 1 T olive oil. Then chop the roast beef and add it along with 2 T of italian dressing to the veggies. Once heated through we put the mixture on the baked crescent rolls and top with the cheese. Return it to the oven and bake until the cheese is melted. Would be great cut into smaller pieces as an appetizer as well. With a tossed salad it's a delicious dinner!"
"Yummy! What a different way to do pizza. I really liked the crescent roll crust. I really liked the mozzarella cheese with it but I'm sure any kind would still be great. This is a nice easy weeknight meal that will be going into my "keeper" file! Thanks for posting!"