By weekend cooker on July 19, 2008
Photo by lazyme
Photo by lazyme
"a quick fixing meal, with tasty mushroom sauce, it goes good with toasted french, or italian bread."
Serving Size: 1 (251 g)
Servings Per Recipe: 5
"Wonderful steak! I made this as directed with one small change. Since my tenderloin was so thick, I wrapped it with a piece of bacon to keep it a little moister while cooking. The sauce was wonderful and I thoroughly enjoyed this meal. Thanks weekend cooker for such a nice treat. Made for Please Review My Recipe Tag."
"I totally loved this! I made it exactly as posted, but I have to say.....a ground beef patty would be absolutely delicious with this mushroom sauce! This is a wonderful recipe, and I thank you for sharing it with us. Made for 123 Hits tag."
"I followed the recipe as written other then I used NY strips steaks, half and half instead of the whipping cream and about a pound of mushrooms. Hubby made the steaks on the grill and I made the sauce. This was very good but next time I would let the steaks "soak" in the sauce before serving."
"I cooked the steak on the bbq. But did the sauce in the skillet. I used half and half cream instead of heavy whipping cream. It was great. We all enjoyed the mushroom sauce on the steak :) Thanks Weekend Cooker. Made for PRMR tag game."
"5 Stars, The Hunter said the mushrooms and sauce were just what they should be, and he liked that the steaks were cooked separately, so I could determine correct cooking by instant thermometer. I recommend adding a note to pat the steaks dry before adding to the pan. The only downside was that the steaks did not look that appetizing after I poured the mushroom sauce over them, so I would recommend passing the mushrooms and gravy separately from the steaks. My photo shows one submerged steak and one unadorned panfried steak. By the way, I used Eastern Shore, Maryland, corn-fed venison tenderloin; DH couldn't stop thumping his chest, it tasted so good. Served with Recipe #323054 #323054 and Recipe #318826 #318826. Thanks for posting this manly dish, Weekend Cooker! Made for Sarah_Jayne's Fungi Mushroom Appreciation Party in Potluck Tag."