By LaxLily on July 18, 2008
"From Top Chef Season 3, takes a lot of time, but is well worth it!"
Serving Size: 1 (372 g)
Servings Per Recipe: 6
"I saw this recipe on Food Network, then again here and decided it was worth a try and boy was it! Is a very involved recipe but SO worth it. I love risotto and this was simply amazing! I didn't use as much chicken stock as called for, didn't seem to be needed."