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Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing
By Irish in the City on July 17, 2008
Photo by FLKeysJen
1 Reviews
- Prep Time: 10 mins
- Total Time: 16 mins
- Servings: 5
Photo by FLKeysJen
About This Recipe
"WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!"
Ingredients
- 8 cups fresh spinach leaves
- 8 ounces cooked shrimp, I grilled
- 2 cups chopped mangoes ( about 2 mangos)
- 1 cup cubed avocado ( about 1 small avocado)
- 1/3 cup seasoned rice vinegar
- 2 tablespoons lime juice
- 1 (1 g) packet Splenda sugar substitute
- 1/8 teaspoon ground cayenne pepper
For Salad
For Dressing
Directions
- To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
- In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
- POINTS® value 3*.
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Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (195 g)
Servings Per Recipe: 5
- Amount Per Serving
- %
- Calories 154.9
- Calories from Fat 50
- 32%
- Amount Per Serving
- %
- Total Fat 5.6g
- 8%
- Saturated Fat 0.8g
- 4%
- Cholesterol 95.6mg
- 31%
- Sugars 9.6 g
- Sodium 470.1mg
- 19%
- Total Carbohydrate 15.5g
- 5%
- Dietary Fiber 4.1g
- 16%
- Sugars 9.6 g
- 38%
- Protein 12.8g
- 25%
Reviews
-
"A refreshing summer salad that's easy to make! I love shrimp so used 4 cups spinach and a pound of shrimp. A little more cayenne and some olive oil makes the dressing better. Made for the Fall 2012 'Pick a Chef' event."
By FLKeysJen on November 06, 2012 | 1345838
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