"From Kraft. The pudding size is 2 pkg of 4-serving size each!"
1 1/2 cups
finely chopped Oreo cookies
finely chopped chocolate-covered peppermint pattie
cold low-fat milk
of light chocolate instant pudding
2 -4 drops
green food coloring
thawed Cool Whip Topping
Mix chopped cookies and mint patties in small bowl; set aside.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.