"From the June 20, 2008 Athens' Plus Magazine.
I LOVE LAMB!!! MMMMM!"
1 1/2-2 kg
boneless leg of lamb, cut into small portions
dried onion, peeled and halved
shallots, peeled and cut in half
carrots, peeled and sliced
potatoes, peeled and cut into medium pieces
kefalograviera cheese, cubed
lemon, juice of
black pepper, freshly ground
(You will need 12 sheets of greaseproof paper (cut in squares)).
Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
Pre-heat the oven to 200°C.
Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.