By shygirl on July 13, 2008
Photo by Chef #1802513710
Photo by Chef #1802513710
"These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!"
Serving Size: 1 (46 g)
Servings Per Recipe: 18
"This was the first time I've made a cheese cupcake, and I was pleasantly surprised. The orange extract adds a really nice touch. The cakes were light and fluffy. I sent a good portion of them to work with my brother, and everyone there loved them..even a person who does not like cheese, said that they were excellent and ate more than one. I personally would like more cheese in them next time. Thank you!"
"just wondering - what are those teachers doing stealing cupcakes from your children?!! ;)"
"I absolutely love these cupcakes. I didn't have orange flavoring so I used almond and wow soooooooo good! My family loves it also. I overbaked them at 25 minutes. So the next time I will reduce to 22 minutes."
"well this is my third time making these and I think I will double the recipe and hide half so I might have a chance to get more than a half of one! My family devoured these, they were delicious! the combination of the sweet milk flavor with the savory cheese makes for a treat and the texture is just perfect, moist and tender. they puff up beautifully in the oven and make the kitchen smell like heaven. thanks so much for one of my all time favorite recipes!"
"Excellent recipe. PRovides a great base for creating variants. Instead of cheese blueberry can be mixed in. Peanuts, cranberry, chocolate chips. A really smooth peanut butter can also substitute part of the condensed milk. Self rising flour would also help! Great Recipe!"
"I have never had a cheese cupcake before so this was a multitude of flavours, sweet, orangey, and sightly cheesey all at the same time. I didn't taste the velvetta at all, thought they could use more, but not knowing if it will make them too heavy I will leave the recipe alone. Oh wait I did use half a cup pastry flour in the batter as I ran out of all purpose. Very good will make again I am sure. Updated; I will add all cheddar next time instead of the velvetta. they are little dry on the second and third day, just nuke 6 seconds helps. They do taste good with hot cup of coffee."
"Great recipe! Cupcakes came out light but moist and very flavorful. Winner! Thank you for sharing this :)"
"whoever posted this recipe is a SAINT! i love you! i love yoU! i love this recipe so much.. actually i've been selling my cupcakes and making big money because of you! ur my super inspiration! thanks a lot!"
"yami & fluffy cupcake....thanks"
"i love these cupcakes, I bring this to school."
"Yum!! Definitely brings back childhood memories! Thanks!"
"I grew up eating these cupcakes in our school cafeteria, only this is 10 times BETTER! Thanks for posting! Will make this again."
"yum yum yum! If you like cheese cupcake, you will loveeee this! It's wonderfully moist even up to 5 days at room temperature. Great midnight snack when you feel the munchies!!"