By shygirl on July 13, 2008
"I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE."
Serving Size: 1 (102 g)
Servings Per Recipe: 8
"I used the French topping on a fresh raspberry pie instead of a top pastry crust. This was outstanding!!! Thank you so much for the recipes. Am anxious to try the other two toppings."
"Loved the French Topping! I am sure the others are going to be wows too. Can certainly see why you had happy customers. Have this printed and in my file drawer ready to use at a moments notice - no more digging through cookbooks or looking for toppings. Not only added to my favorites collection but added to the apple recipes I use for the fall apple crop. Thank you for a recipe that will be used for years to come."
"looove the streussel topping!!"
"Loove the dutch topping!!!"
"I have been making my apple pies with this streussel and Dutch topping alternately. Its really, really goood topped with vanilla ice cream. Will try to make the french topping the next time i make apple pie, the ingredients seem scrumptious combined! Thanks for posting!"