By mikey & ev on July 09, 2008
"Don't be scared of how long this recipe looks! It's super simple and the results are amazing! Use your favorite toppings - we like shredded chicken, roasted red peppers, fresh spinach, and mozzarella. Adapted from http://www.thekitchn.com/thekitchn/main-dish/recipe-homemade-thin-crust-pizza-045499"
Serving Size: 1 (297 g)
Servings Per Recipe: 4
"I love how simple and quick this recipe was to prepare. The sauce is delicious, really flavorful, but was too sweet for us, loved the heat from the crushed red peppers. I'll be making this again, but using only half the sugar. Thanks for sharing the recipe."
"Just made it....Eating it now....O.M.G. It's AWESOME! I had to use my dough hook on my mixer because I can't work with my hands too well anymore so it was extra fast! I added just a little bit of Perfect Pinch Italian Seasoning to the dough. The sauce....Oh...the sauce is PERFECT!!! I was concerned that it would be too sweet but with all the fixin's on your pizza, the sauce is da bomb!!! From now on this is the recipe I will be using! Thanks for posting this recipe!! LOVE it!"