By cellogirl2 on July 09, 2008
"Taken from Allrecipes.com. Posted for safekeeping."
Serving Size: 1 (223 g)
Servings Per Recipe: 8
"I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning with this or whatever seasoning blend I have on hand. I also like to roll up the ham and swiss cheese in the chicken breast to make a "chicken cordon bleu" and follow the recipe as follows. Yum!"
"Very easy and good! Next time I might throw some frozen green beans in! Thanks!"
"I have been making this for 1 years! I thought I was the only one, I'm so glad someone else is making it. My family absolutely love it!"
"I have two very picky boys, and they both loved it! I put everything in the slow cooker the night before, it was done by the time we got home after my sons baseball game. Loved it"