By shygirl on July 08, 2008
"My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!"
Serving Size: 1 (106 g)
Servings Per Recipe: 6
"I thought it was a great, light pasta. It was a titch to lemony for me, so next time I'd cut both lemon flavors down a bit. Also added mushrooms, asparagus, and tomatoes. By the way, 300 ml. converts to approx. 1 1/4 cups."
"This was fast to make, and just delicious! I added 1/4 tsp of red pepper flakes , but loved the proportions of all the other ingredients."
"Excellent! We topped this with leftover chopped grilled chicken and added a bit more parsley (because its growing out of control at my house and I need to use it). Thanks so much Shygirl!!"
"I was looking for a recipe to add smoked salmon to. This was perfect! i also threw in some capers. An outstanding meal! My boyfriend couldn't stop raving. Thanks!"
"I don't know if I made it wrong, or what but we are adventurous eaters, and not one of my family members liked it. Really strong fake lemon flavor. Threw it in the trash!"
"This was very easy and very good. I was wary of all the lemon after reading the reviews, so I left out the zest and used only 1 tbsp of lemon juice. I would have been fine with more lemon flavor, but that amount was also very good. I served it with a roasted chicken, French bread and salad. It was a nice change from the usual sauces."
"Delicious! To veganize this recipe, I used vegan margarine, vegan Tofutti Better Than Sour Cream, unsweetened almond milk, and left out Parmesan. I cut the recipe in half; used an extra clove of garlic, about 3/4 cup sour cream, the juice from one lemon, and whole wheat spinach spaghetti. I also added capers as suggested by another reviewer - added with the milk and lemon mixture. I thought the lemon flavor was perfect but my boyfriend thought it was a little too intense. Thanks for sharing!!"
"Absolutely delicious! The whole family loved it, and asked for seconds. Even though I was really worried about the sauce after reading a bunch of reviews that said it was too lemony, we really enjoyed the creamy lemon sauce, and I even ended up doubling the sauce and making the second batch with more lemon juice and zest. Thank you for a keeper... In fact, I'm making it for dinner again tonight! EDIT: I forgot to mention that I didn't have any lemon pepper, so I used fresh ground pepper instead, and nixed the parsley."
"I really had high hopes for this recipe when I saw all the good reviews, but no one in my family liked this. We threw it all away. I followed the recipe to a T, so I'm not sure if I did something wrong or if we just didn't take to it."
"Had this last week together with some roasted chicken. Its great! Love the lemon flavor in it!"
"Never tried any pasta recipe with sour cream before, Its a good thing I followed my instinct and tried them, Will keep in my recipe file! thanks! I lessened the lemon pepper seasoning by the way by 1/2t. delish!!"
"Great Recipe! will do this again next week. thanks!"
"I liked this when I made it for dinner, but thought that the lemon pepper was a little over powering . The left overs the next day tasted much, much better. It mellowed in the fridge. Will definitly make again-probably with less lemon pepper for personal preference. Thanks!"
"FINALLY! tried it with your pork tenderloin strips with shitake recipe#312384, it was grrrreat! Your recipes always have a twist to it and its amazingly good! tnx girl"
"Excellent! This is incredibly quick and easy and tastes delicious. A perfect mid-week meal. Thanks shygirl!"
"Made this last night and we all liked it a lot. I did alter mine a bit though. I added some ground chicken that I browned, and the sauce just seemed to need a little something more, so I added a bit of chicken broth. Perfect! Thanks."
"This pasta is superb! Made me look like a pro! Its simple yet so flavorful. It's the first time i cooked pasta with sour cream as an ingredient, was doubtful at first until i tried it. Added more lemon juice to my liking, Delisioso!"