By Manami on July 07, 2008
"Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had to make this in steps & more steps(depending on availability of kitchen)!"
Serving Size: 1 (269 g)
Servings Per Recipe: 4
"Sorry! I forget the stars!"
"Everyone enjoyed this dish. Well, except for my daughter who thought it was too spicy because I added a bit more chipotle chiles. I will prepare this recipe again. Thanks! *update* I did pass the leftovers to my housekeeper, who is a Mexican National, and she gives you 5 stars as well! I forgot to say that I made this with ground beef as it is served here in SLP."
"very good & easy to make. taste especially good with freash made beans."