By Girly_Girl_Lori on July 07, 2008
"I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these!"
Serving Size: 1 (168 g)
Servings Per Recipe: 4
"I made these according to the recipe. They were not very good. My hubby didn't care for them either. Just the combination of garlic and tuna didn't taste good. The pimento and horseradish were undetectable as far as flavor goes. I did, however, make them again eliminating the pimento, garlic, and horseradish. I did add 1/2 tsp salt. Now, they were really good with a piece of American cheese"