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Actor's Theatre's Hot Fudge Pudding Cake
By Colorado Lauralee on July 07, 2008
0 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 5 mins
- Servings: 12-15
About This Recipe
"This I found on an Internet site that I don't recall now. It said in the directions not to test if it's done with a toothpick, because the middle remains very gooey."
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 2 tablespoons melted butter
- 1 tablespoon Bourbon
- 2 teaspoons coffee liqueur ( Kahlua or Tia Maria)
- 1/2 cup milk
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup cocoa
For the Syrup
Directions
- Preheat the oven to 350*.
- Grease a 9" x 13" baking dish and set aside.
- Mix together flour, sugar, salt, cocoa, and baking powder.
- Stir in butter, bourbon, liqueur and milk.
- Spread in the pan.
- In a separate bowl, stir 1 cup water together with brown sugar, white sugar and cocoa.
- Pour this syrup over the batter in the pan. (This looks wierd, but it works).
- Bake 45 minutes, or until center of cake is firm to the touch, and sounds hollow when tapped----the dessert should remain very gooey under a baked crust, so don't wait until a toothpick tests clean.
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Actor's Theatre's Hot Fudge Pudding Cake (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (62 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 189.5
- Calories from Fat 24
- 13%
- Amount Per Serving
- %
- Total Fat 2.7g
- 4%
- Saturated Fat 1.6g
- 8%
- Cholesterol 6.5mg
- 2%
- Sugars 30.0 g
- Sodium 132.4mg
- 5%
- Total Carbohydrate 40.1g
- 13%
- Dietary Fiber 1.1g
- 4%
- Sugars 30.0 g
- 120%
- Protein 1.9g
- 3%
Reviews
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