By Pneuma on July 05, 2008
"Pete Goffe-Wood's variation on Graeme Shapiro's recipe. Haven't tried yet but posted for WZT."
Serving Size: 1 (321 g)
Servings Per Recipe: 6
"This is a good entree salad. I subbed scallops for the squid, and used half the amount because of their richness. I also halved the pesto since it seemed like a lot. I think a quarter of the pesto would still have been plenty. There are some interesting flavors in this."