"This makes two pies or one large cobbler, freeze before baking if you want to save one. This has no vinegar or lemon juice. Cut the recipe in half if you want to make one. Personally when time is limited the cobbler is the fastest and the easiest. Kids seems to like the cobbler the best. I have added sliced apples, oranges and cranberries separately in the custard from time to time. If you like this custard try putting in additions. This is based on my German heritage and original recipe."
Serving Size: 1 (169 g)
Servings Per Recipe: 12