By FLUFFSTER on July 03, 2008
"This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well. I like to toast a slice and put on a smidge of fat free cream cheese for a special treat. However you choose to enjoy it, remember that it doesn't have to have fats to taste great."
Serving Size: 1 (1228 g)
Servings Per Recipe: 1
"Wonderful bread, Fluffster! I managed to get 2 slices, both of them the heels, so I know how moist and flavorful this is. My plan was to take photos upon return from the gym, but the kids found the loaf and left Mom just the last heel (lucky me!). I have an abundance of raspberries in the freezer from last summer and thought this would be a great combination with the bananas. The slight cruch of the berry seeds is lovely. The added color is great too! I'll be making this again, for sure. Thanks so much!"