"I came up with this recipe about 10 or 15 years ago while I was getting into making bread. I like to use my hands when mixing and kneading doughs, but I'm sure that this will work fine in a bread mixer, as well. The dough will make 1 nice thick pizza or 2 thin pizzas. Enjoy!"
Serving Size: 1 (516 g)
Servings Per Recipe: 4